Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table ) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divid ..

M s de 150 recetas caseras y f ciles de elaborar ordenadas en 45 men s a cargo de los mejores chefs del mundo (Ren Redzepi, Ferran y Albert Adri , Alain Ducasse, Daniel Humm, Joan Roca, Andoni Luis Ad riz, Gast n Acurio, y Virgilio Mart nez entre otros) realizadas con ingredientes diarios que tenemos en todas las neveras y despensas. El origen del proyecto es una invitaci n que recibieron estos 45 chefs para cocinar en un Refectorio en Mil n que Massimo Bottura hab a reformado para dar de comer a personas que lo necesitaran. La premisa: Los ingredientes deb an ser nicamente los que una furgoneta recibiera ese d a de los productos que los supermercados fueran a ..

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Mart nez. These rec ..