(Hardcover - English - 9781984826985)
NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person br br ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes br ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares reci ..
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