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How to Grill
Paperback - English

The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos. ...Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips....

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes--one to illustrate each technique--with memorably delicious results!


HARGA DISKON 8-10 FEB 2023
Rp. 603.000
HARGA HARI INI
Rp. 709.000
Available (1 copy available)
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ADDITIONAL INFO

ISBN
0761120149
EAN
9780761120148
Publisher
Publication Date
01/05/2001
Pages
512
Dimension
23.37cm x 20.07cm x 3.05cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Raichlen, Steven
Steven Raichlen is America's "master griller" ("Esquire"). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in "Food & Wine, Bon Appetit", and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.




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