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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
Hardcover - English

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos. ...Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine


Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

HARGA DISKON 7-9 JUNI 2023
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ADDITIONAL INFO

ISBN
0821257188
EAN
9780821257180
Publisher
Publication Date
01/10/2006
Pages
368
Dimension
25.65cm x 19.56cm x 3.30cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Page, Karen
KAREN PAGE is the coauthor of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. She is the recipient of the 1997 Melitta Bentz Award for Women's Achievement, and a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 leading alumnae.




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