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The Blue Zones Kitchen: 100 Recipes to Live to 100
Hardcover - English

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

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Available (38 copies available)
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ADDITIONAL INFO

ISBN
1426220138
EAN
9781426220135
Publication Date
03/12/2019
Pages
304
Dimension
25.65cm x 20.32cm x 3.05cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Buettner, Dan
Dan Buettner is a National Geographic Explorer, a writer, and the founder of Quest Network, Inc. His 2005 cover story for "National Geographic" magazine, "Secrets of Living Longer," was a finalist for the National Magazine Award. He has appeared on CNN, "David Letterman, Good Morning America, Primetime Live," and the "Today Show" to discuss his Blue Zone research and has delivered more than 500 keynote speeches over the last 10 years.




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