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Growing Gourmet and Medicinal Mushrooms
Paperback - English

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."--David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener--this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

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ADDITIONAL INFO

ISBN
1580081754
EAN
9781580081757
Publisher
Publication Date
25/10/2000
Pages
592
Dimension
22.61cm x 18.54cm x 3.96cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Stamets, Paul
PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks. The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute's Bioneers Award. Stamets lives in Kamilche Point, Washingt




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