This gorgeous cookbook offers more than forty recipes from famous Houston restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

It is not surprising that America's fourth-largest city boasts some of the country's most innovative and award-winning restaurants. More than eight thousand dining establishments are listed in the Houston area, and collectively those eateries represent a vast diversity of culture, flavor, and tradition that spans the globe. But for all of the savory appetizers, exotic entrï¿1/2es, and titillating side dishes we encounter, very often what we discuss the most following a satisfying meal is . . . dessert.
Gleaned from a who's who of Houston cookery, this collection of sweet endings serves a delicious array of recipes re-created from the city's favorite chefs and most celebrated kitchens. This treasure trove of forty signature desserts illustrated with sumptuous photographs has been home-kitchen tested and is accompanied by musings, restaurant lore, and behind-the-scenes peeks at Houston's stellar establishments. From the glory of Tony's Apricot Soufflï¿1/2 and Mockingbird Bistro's Warm Bittersweet Chocolate Torte to the magnificence of Arturo's Crï¿1/2ma Catalana, the home cook can reconstruct each dish with confidence and then smugly bask in the accolades.
Imagine wowing your dinner guests with the drama of Artista's Delirio de Chocolate, the luscious, creamy texture of Flan de Queso from Hugo's, or the delicate grace of Chez Nous's Chocolate Cabernet Tart. From the casual goodness of Rebecca Masson's Fluffernutter cookies to the special elegance of Ruggles' White Chocolate Bread Pudding, every recipe will enchant dessert lovers and create a sweet memory that is uniquely Houston.