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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
Paperback - English

Presenting valuable insight gleaned from a winter tour of southern France, the author presents simple, inexpensive, and low-tech ways to extend the harvest season. 60 new illustrations 16-page color section. ...

"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."--Dan Barber, chef

"There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."--Civil Eats

Learn season-extending techniques and eat the best food--garden fresh and chemical free--all year long, with little effort or expense.

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Inside, you'll also learn:

  • Composting techniques
  • Simple Mineral Amendments
  • Planning and preparing your garden site
  • Seeds for four seasons
  • How to build cold frames, high tunnels, and mobile greenhouses
  • How to cope with snow
  • How to create a root cellar and other storage techniques
  • And much, much more!

Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

"The man, the farmer, the legend, is Eliot Coleman."--The Atlantic

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

HARGA DISKON 8-10 FEB 2023
Rp. 442.000
HARGA HARI INI
Rp. 520.000
Available (16 copies available)
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ADDITIONAL INFO

ISBN
1890132276
EAN
9781890132279
Publication Date
01/10/1999
Pages
236
Dimension
25.40cm x 20.24cm x 1.80cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Coleman, Eliot
Eliot Coleman



Damrosch, Barbara
Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called "A Cook's Garden." She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.

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