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Edible Gardening for Washington and Oregon
Paperback - English

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

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ADDITIONAL INFO

ISBN
9766500487
EAN
9789766500481
Publisher
Publication Date
12/02/2010
Pages
240
Dimension
21.95cm x 13.82cm x 1.32cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Binetti, Marianne
Garden columnist and owner of a landscape design business, Marianne Binetti has been searching for the perfect plant--impossible to kill, but always in full bloom. It's something most gardeners are probably looking for, not to mention an honest request coming from the author of the Storey titles, Shortcuts for Accenting Your Garden and Tips for Carefree Landscape. Mother of three, Marianne's articles have been featured in Woman's Day magazine, and she writes a syndicated gardening column called "The Compleat Home Gardener" which runs in more than 20 newspapers in Western Washington, where she

Beck, Alison
Beck has gardened since she was a child. She has a diploma in Horticulture and a degree in Creative Writing.

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