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Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds
Paperback - English

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.

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ADDITIONAL INFO

ISBN
976820057X
EAN
9789768200570
Publication Date
01/03/2009
Pages
248
Dimension
21.39cm x 14.07cm x 1.35cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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