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The Newly Updated Obesity Cookbook: Unlock the Secret of Weight Loss and Improve Your Health
Paperback - English

The Newly Updated Obesity Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, or simply lead a healthy, longer life. This master guide gives a general view of the different clinical aspects of obesity including major concerns and challenges.
The Newly Updated Obesity Cookbook presents a step-by-step guide to stocking your pantry with the correct foods (while avoiding the wrong ones) and an easy-to-understand explanation of how to lose weight rapidly.
Over 100 mouth-watering recipes - from slow-roasted pork shoulder to chia pudding and almond cake - showcase healthy fats, nutrient-dense foods, and low or no carbs, with diet plans to help balance your nutrition and energy requirements with your long-term health objectives.
The Newly Updated Obesity Cookbook is a collection of mouthwatering recipes for your journey to lower insulin, lose weight for good, and reverse and prevent type 2 diabetes. More than a recipe book, it comes with bonus material including:

  • How prevents obesity
  • What are healthy eating habits
  • Healthy habits every day
  • How to make yourself stop eating
  • How to stop obesity
  • And many other secrets of losing weight
With this essential cookbook, you can enjoy a variety of tasty, healthy recipes, the majority of which require little preparation and cooking time to conquer food cravings, gain energy quickly, and shed weight quickly.

If you're ready to lose weight and get healthier, then don't wait a second longer!

Rp. 248.000
Rp. 291.000
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Publication Date
21.59cm x 13.97cm x 0.53cm
Age Group
NA to NA
Not Applicable to Not Applicable
Lexile Level
About Author

Wright, Stephen
Stephen Wright Studies economics at Cambridge University, where he won the Adam Smith Prize and achieved the highest First Class degree of his year. He spent several years as Chief Economic Forecaster with the Bank of England, where he headed macroeconomic forecasting and the maintenance and development of the bank's quarterly model of the UK economy. He currently is on the Faculty of Economics and Politics at Cambridge University. His work, along with Mr. Smither's, has been cited in the New York Times, Barron's, Forbes, The Economist, and the Financial Times.

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